Welcome to the

Brewers bible

October 31, 2017

What’s on Tap?

Click to see our most current menu!

January 23, 2017

Brewing tips

Brewed with licorice; a proprietary, hand-smoked malt; and almost a pound of East Kent Goldings hops per barrel. Opaque brown in color, with muddy brown edges and a cola-colored head that drops quickly to a ringed lace. Strong and dominating licorice aroma with an underlying robust molasses-ness and highly roasted malts. Thick-ish, deep blackstrap molasses […]

January 18, 2017

Now stocked in NYC

Brewed with licorice; a proprietary, hand-smoked malt; and almost a pound of East Kent Goldings hops per barrel. Opaque brown in color, with muddy brown edges and a cola-colored head that drops quickly to a ringed lace. Strong and dominating licorice aroma with an underlying robust molasses-ness and highly roasted malts. Thick-ish, deep blackstrap molasses […]

January 17, 2017

Oktoberfest

Brewed with licorice; a proprietary, hand-smoked malt; and almost a pound of East Kent Goldings hops per barrel. Opaque brown in color, with muddy brown edges and a cola-colored head that drops quickly to a ringed lace. Strong and dominating licorice aroma with an underlying robust molasses-ness and highly roasted malts. Thick-ish, deep blackstrap molasses […]

December 30, 2016

New brewing kits now available

Brewed with licorice; a proprietary, hand-smoked malt; and almost a pound of East Kent Goldings hops per barrel. Opaque brown in color, with muddy brown edges and a cola-colored head that drops quickly to a ringed lace. Strong and dominating licorice aroma with an underlying robust molasses-ness and highly roasted malts. Thick-ish, deep blackstrap molasses […]

December 27, 2016

Try our new flavours

Brewed with licorice; a proprietary, hand-smoked malt; and almost a pound of East Kent Goldings hops per barrel. Opaque brown in color, with muddy brown edges and a cola-colored head that drops quickly to a ringed lace. Strong and dominating licorice aroma with an underlying robust molasses-ness and highly roasted malts. Thick-ish, deep blackstrap molasses […]