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The Whatness of Your Whoness

The Biggest Lager You May Ever Drink

This giant lager used massive amounts of bready, German malts as well as a complex array of caramel malts to provide the perfect cold weather treat. Cold fermented for three months with a famous lager strain from Zurich, Switzerland, this unique beer is full of malt, caramel, fruit, and spice flavors while having a brilliant ruby red hue.